So many thoughts today… yesterday was rough and I don’t know how I’m going to survive 20 more days of this. Still have a headache, clearly I drink way too much caffeine.
Breakfast and Lunch
For breakfast we ate oatmeal, Greek yogurt, and blueberries. I’m not a huge fan of oatmeal, but was able to eat most of it. Then for lunch we ate a large salad with lots of veggies and leftover grilled chicken.
I am loving the salad dressing that we’ve been using on the salads. It’s so good and easy to make quickly! Plus it’s probably things you already have in your pantry. Here is the recipe:
Basic Vinaigrette
Makes 8 servings, about 2 Tablespoons each
Put all ingredients in a small bowl and mix well.
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp. Himalayan salt
- 1 tsp. Raw honey
- 2 Tbsp. Fresh lemon juice
- 2 tsp. Chopped fresh herbs (to taste like basil or parsley)
After lunch, I was still not feeling that great. My headache was still there and making me feel so tired.
Power Greens and Afternoon Snack
I was able to drink the Power Greens, but it is pretty hard to get down. Then I ate my snack which was a plate of veggies, fruit, and wheat crackers. This is a normal snack for me and the boys so I was happy 🙂
Dinner
For dinner we ate brown rice, black beans, and corn. Then there was a side of avocado and tomatoes. I mashed mine to be like guacamole!
You were allowed 1 corn tortilla so instead of putting the rice and beans on it. I tore the tortilla up and used it like chips for the mashed avocado!
I feel like today was a great food for this picky eater. Overall the second day was much better than the first so I am going to bed happy!
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