Every Sunday, I plan out our dinners for the week. It helps me stick to a list at the grocery store and it helps with the same agrument of “What are we eating??”. I know you know what I’m talking about 🙂
So here is our dinner menu for this week. I have linked the recipes we will be using (if available) and included any notes if necessary.
- Sunday: Slower Cooker Chicken and Gravy served on top of mashed potatoes and a side of green beans.
- Monday: Pepperoni Pizza Sliders – we’ve been doing different sliders every Monday because they are quick and easy before my son’s karate lessons
- Tuesday: Ground Beef Tacos with a side of homemade guacamole and Hint of Lime tortilla chips (those are my favorite). These are a great substitute grain free chip.
- Wednesday: BBQ Chicken Bowls – this is the BBQ sauce I like to use or this one – both are great options. In the bowl with the BBQ chicken will be roasted sweet potatoes and broccoli. We will either grill the chicken or put it in the crockpot.
- Thursday: Pesto Spaghetti Squash – We’ve never made this before, but I love pesto and spaghetti squash, so I’m sure it is great!
- Friday: Pizza night – ordering pizza in and packing for spring break
- Saturday: Not sure what is on the menu, but we will be in Orlando and probably head to Disney Springs.
What is on your dinner menu this week? Do you plan it out ahead of time like this?
Also, if you have any dinner recommendations in Orlando, tell me in the comments!